Some stories begin with a suitcase and a sense of adventure. Gabriele’s began in 2004, when he left Pisa for Ireland with nothing but determination. What was meant to be a short adventure became five years of building a new life: finding work, making friends, and discovering who he could become.

Italy called him back, and for twelve years he ran an online board game business in Pisa. Later, in Liguria, he found his passion for hospitality in a farmstay, gaining experience in farming, guest services, restaurant operations, and management. There, he learned what it means to create comfort and a place that feels like home.

When the opportunity to join Cascina Cipressa arose, it felt like the perfect moment to return to his roots. Drawn by the vineyards, authentic cuisine, stunning views, and warm hospitality, Gabriele embraced the challenge of leading the agriturismo into its next chapter.

“For us, a stay at Cascina Cipressa is more than a room, it’s an experience,” he says. “We love guests to immerse themselves in the rhythm and beauty of Tuscany through our food, wines, outdoor activities, and caring family atmosphere.”

Daiana is our talented Chef de Cuisine, bringing a world of culinary experience to Cascina Cipressa. A proud Tuscan at heart, she spent years running her own restaurant in Gran Canaria, Spain.

In our kitchen, Daiana combines her passion for authentic Tuscan cuisine with her love for fresh, organic ingredients.

Originally from Poland, Artur and Monica have called Tuscany home for over 20 years. They fell in love with the region on a holiday and decided to leave Poland for a new life in Italy surrounded by nature.

Artur has extensive experience working at one of the region’s largest vineyards and now manages the vineyard and olive groves at Cascina Cipressa. If you spot him among the vines, don’t hesitate to stop for a chat—he’s always happy to share his knowledge!

Monica oversees the logistics of the agriturismo, ensuring that everything keeps running smoothly.  Together with Gabriele, she is the main contact for our guests. Her greatest satisfaction is seeing guests enjoy their time at Cascina Cipressa to the fullest.

Mariella is a true Tuscan through and through. She’s the mother figure of our agriturismo: warm, kind, and always ready to lend a helping hand.

In the morning, you’ll find her in the kitchen preparing our memorable breakfasts.

With her baking talent, she could easily win a spot on Bake-Off, but luckily for us, her unbeatable fresh pastries are made just for our guests. Don’t miss the chance to try them!

Together with Elena, Mariella also takes care of the rooms.