New Year ’s Eve Dinner
€ 80 / person
WELCOME PROSECCO
APPETIZERS
Fried buricco (local fish) on a nest of turnip greens with orange zest
Porcini mushroom flan with its own cream
Cotechino sausage in crust on a potato mille-feuille with lentil cream
Our selection of cured meats with warm aromatic Tuscan mini pancakes
FIRST COURSES
Braised beef cheek parcels with fossa cheese cream and truffle
Tagliatelle with white ragù made from Cinta Senese pork, scented with rosemary and toasted hazelnuts
MAIN COURSES
Pork fillet served with mashed potatoes, mustard-glazed apple, and Pedro Ximénez wine reduction with red fruits
DESSERTS
Millefeuille with Chantilly cream, sabayon with Marsala wine, dried fruit, and marron glacé crumble
LUCKY GRAPES
Wine (½ bottle per person), coffee, and sparkling wine for the toast are included.