Our Spring Menu
STARTERS
€19
A trio of Fassona beef tartare
(ALL. 7): 1. Caramelised onion 2. Stracciata from Puglia and artichoke hearts 3. Pecorino and summer truffle fondue
€19
€13
Artichoke flan on a velvety Pienza pecorino cream, garnished with crispy guanciale petals
(ALL.3-7)
€13
€22
The Cipressino platter
a selection of local cold cuts and cheeses, warm bruschetta, homemade compotes and honey (ALL. 7-8-1)
€22
€18
Roasted octopus on a bed of saffron potato purée with Taggiasche olive powder
(ALL. 1-4)
€18
FIRST COURSES
€18
Mugello potato tortello on a pecorino, truffle and tarragon-infused pear fondue
(ALL.1-7-12)
€18
€17
Asparagus risotto with crispy tips
(ANNEX 7-8-12)
€17
€17
Wide square spaghetti with creamed salt cod, served plain with lemon zest and chopped pistachios
(ALL.1-7-8-4-12)
€17
€15
Pappardelle with a white farmyard ragù flavoured with thyme and lime
(ALL. 1-9-12-3)
€15
€16
Pici with meat sauce from Cascina Cipressa
(ALL. 1-3-9-12)
€16
MAIN COURSES
€28
Robespierre-style sliced beef, infused with aromatic herbs and fresh truffle shaved at the table
(ALL. 9-12)
€28
€22
Swordfish steak in a light sauce with clams, snow peas and ginger
(ALL. 4-14)
€22
€20
Veal cheek slow-cooked in Merlot from Cipressa
(ALL.12-9)
€20
€16
Sliced seitan marinated in soy sauce and honey, served with roasted vegetable
(ALL.6)
€16
€55
/
kg
T-Bone Steak (min. 1 kg)
Served with roasted potatoes or fresh herbs.
€55
/
kg
SIDE DISHES
€6
Oven-baked potatoes flavoured with herbs
€6
€7
Cascina Mixed Salad
€7
€7
Fresh broad beans and peas with onions marinated in vinegar
(ALL.12)
€7
€6
Pan-fried mixed vegetables with garlic, olive oil and chilli
€6
DESSERTS
€8
Passito mousse with handmade cantucci
(ALL. 7-12-3)
€8
€8
Cascina Tiramisù
(ALL. 7-3)
€8
€8
Apple Tarte Tatin with vanilla ice cream
(ALL.1-3)
€8
€8
Dark chocolate tart with a warm centre and hazelnuts
(ALL.1-3-8)
€8