Our Menu
APPETIZERS
€15
Il Cipressino
Our generous selection of traditional artisan cured meats, locally produced pecorino cheeses, and homemade preserves.
€15
€10
Cauliflower Flan
A delightful contrast of crispy and creamy textures.
€10
€12
Sausage Bonbons
Served with a creamy Tuscan-style bean purée, crispy fried sage crumbs, and herb-seasoned bread croutons.
€12
€14
Seafood Bordatino
Octopus prepared in a traditional Tuscan seafood stew, served with corn polenta and Tuscan kale.
€14
FIRST COURSES
€11
Tuscan Soup
Served with toasted bread and our farmhouse bread.
€11
€20
Tagliolini with San Miniato Truffle
Fresh pasta with truffles from San Miniato.
€20
€15
Braised Meat Tortelli
Filled pasta served on a pumpkin cream with a red onion fondue.
€15
€14
Tagliatelle with Fresh Fish Ragù
Fresh pasta with a fish ragù prepared daily using the freshest catch available at the market.
€14
MAIN COURSES
€16
Pumpkin Tataki
Served with a selection of cabbage varieties.
€16
€18
Peposo dell’Impruneta
Traditional Tuscan slow-cooked beef, prepared with our own Chianti wine and served on herb-infused toasted bread with sautéed greens.
€18
€18
Crispy Octopus
Served with potatoes prepared in a variety of textures.
€18
€17
Cinta Senese Pork Belly
Glazed with honey from our estate, served with its own jus, creamy Parmentier potatoes, and sautéed seasonal mushrooms.
€17
DESSERTS
€7
Panna Cotta with Estate Olive Oil
Served with osmosis-infused citrus fruits and almond crumble.
€7
€7
Café Tiramisù
The authentic flavours of traditional tiramisù, presented with a creative twist.
€7
€7
Castagnaccio – Tuscan Chestnut Cake
With walnuts, rosemary, and ricotta, bringing together tradition and creativity.
€7
€7
The Chef’s Grandfather’s Cantucci
Traditional Tuscan almond biscuits made from the chef’s original family recipe, served with Vin Santo.
€7